Written question – Business [20/06/2019]

To ask the Secretary of State for Business, Energy and Industrial Strategy, what steps his Department is taking to ensure that restaurants are prevented from making deductions from money left for staff by diners. (265553)

Tabled on: 17 June 2019

Answer:
Kelly Tolhurst:

Through the Good Work Plan we have committed to legislate on a range of areas to enhance workers’ rights, including to ensure that all tips left to workers go to them in full.

We expect over a million workers to benefit, many of whom are in low-paid jobs. Consumers will have reassurance that the money they leave in good faith is going to the staff, as they intended.

We have been working closely with stakeholders and across Government to prepare this legislation, and will lay measures to implement the Good Work Plan in Parliament as soon as possible.

The Good Work Plan set out an ambitious programme to take forward 51 of the 53 recommendations made in the Taylor Review. We have already implemented key commitments, with Parliament recently passing secondary legislation we brought forward to increase workers’ rights and protections, and improve transparency for workers, from day one.

The answer was submitted on 20 Jun 2019 at 10:03.

 

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